Insights on the science, business, and development of Vanilla from Dr. Daphna Havkin-Frenkel

Recent article featured in Food Ingredients First: Click below to view PDF

I have been asked by many of you to explain why vacuum-packed vanilla has a negative effect and why we should not use it. Vacuum-packed...

Bakto Flavors LLC is an innovative science-based company, supported by research and development, specializing in natural top quality...

Introduction Vanilla is the world’s most popular and used flavor. Vanilla was introduced to Europe by the Spanish conquistadors who...