Combining the science of botany and a passion for flavor, Bakto Flavors is focused on the creation and distribution of natural products for home and professional chefs. The company also conducts professional conferences on Vanilla and other naturals products.
Research & Education
Dr. Daphna Havkin-Frenkel combines her training in business and food science, with over 25 years of experience in vanilla biology and processing, to create her unique vanilla and natural flavors and extracts.
Bakto Flavors carriers out extensive research on vanilla, oregano and other natural products. We collaborate with Rutgers University and other top institutions around the world. Our work results in highly regarded publications and invited international seminars.