Natural Coconut Flavor

1/2 to 1 teaspoons in your favorite cakes, blended with yogurt, added to cream, pudding, coffee, tea, water, Make the best coconut ice cream, fruit salad, add safely to rice as a replacement of coconut milk, gain more flavors and aroma and less calories.

Food grade, Natural, Kosher, OU, Pareve, Gluten Free

Propylene Glycol, Natural Flavors

Store in tightly closed container at a cool temperature. Avoid prolonged exposure to light, heat and air. Shelf life is 2 years.

⭐⭐⭐⭐⭐

Best Flavoring for Baking I've Tried

by Benz D

Best Coconut Flavoring I've used in baking. Much better taste than the usual grocery store brands and much stronger too. It won't make your cake or cookies hint at coconut, it will make them taste like coconut. And without the shreds of coconut many find annoying. Leave the shredded coconut for decorating on top.

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