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How to Buy Vanilla Extract
Daphna Havkin-Frenkel, 2011
Supermarket, gourmet stores, specialty stores and many other outlets carry vanilla extract. There are also many web
sites selling vanilla extracts. Some of the brands are very familiar since they had been around since our grandmother
or before. New vanilla extracts appears on the shelves almost weekly. Here are few important tips to help you chose
the real vanilla extract. In the USA vanilla extract . . .read more
Antioxidants from Vanilla
Daphna Havkin-Frenkel, 2010
Bakto Flavors LLC is an innovative science-based company, supported by research and development, specializing in
natural top quality vanilla products.
Known for centuries for its superb flavor, the beneficial health properties of vanilla are unveiled by modern science.
The substantial antioxidant activity of our vanilla extract results from . . . read more
New Uses for Vanilla
Daphna Havkin-Frenkel, 2010
Introduction
Vanilla is the world’s most popular and used flavor. Vanilla was introduced to Europe by the Spanish conquistadors
who brought vanilla beans from Mexico in the sixteenth centaury. The flavor has been gaining in popularity ever
since. Vanilla is the most popular and loved flavor, apparently because it evokes emotions of comfort and familiarity.
Givaudan (Food Ingredients first, August 14, 2008) verified long held beliefs . . . read more
Vanilla: The Next Super Spice
Daphna Havkin-Frenkel, 2010
The benefits and discoveries behind the most famous flavor in the world . . .
Vanilla is becoming the next super spice (food). Aside from its traditional uses, modern science reveals that there is
more to vanilla than great taste. Continuing studies support the concept that . . . read more
Vanilla - The Food of the Gods
Daphna Havkin-Frenkel, 2009
Vanilla flavour is extracted from the cured bean of Vanilla planifolia Andrew, a member of the orchid family, which
originated in Mexico. Another species, Vanilla tahitensis Moore, grown exclusively in Tahiti and Papua New Guinea is
also a source of vanilla flavour. Beans (pod-like fruit) are produced after 4-5 years of cultivation. Fruit maturation
occurs 8-10 months after pollination. A characteristic vanilla flavour and aroma . . . .read more
Vanilla Products
Daphna Havkin-Frenkel, 2009
Vanilla is the only flavor in the US that has a standard of identity listed under the code of Federal Regulation. The
article clearly states the list of ingredients that are allowed to be used in order to be able to label the product pure
vanilla.
The basic fold system is defined as follows . . . read more
Vanilla Planet
