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Welcome to Vanilla 2005,
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haga click aquí para la versión en español
Dear Colleagues,
Vanilla 2005 Mexico, the International Symposium on the Vanilla Business will be in Veracruz, Mexico, the cradle of Vanilla planifolia. The meeting will be held, on November 15th-16th, at the beautiful, waterfront Fiesta Americana Hotel. Please see below for our meeting’s tentative program.
The Symposium will be preceded by two pre-meeting workshops, held on November 14th, dealing with Vanilla Quality Control and Vanilla Curing Technology.
The Symposium will also be followed, on November 17th, by a post-meeting field trip to a vanilla plantation, curing, processing, and an extraction facility in the region.
The organizing committee is working hard to bring to the meeting the latest information on the vanilla business. We are currently looking for new applications of vanilla products. The use of vanilla is endless. In the EU and the Middle East there is a growing trend of “back to home cooking.” New gourmet stores and cooking classes are becoming increasingly popular. The retail sales of vanilla are increasing, as is the use of vanilla. It’s not only for ice cream anymore. Vanilla can also be used in cosmetic products, and even for medicinal purposes Green beans are rich with special natural products, such as enzymes, sugars, fats, antibacterial properties, antifungal properties, and many more.
Registration is now open - Please click here for more details. We strongly encourage students to attend, and provide a discounted cost. In order to register as a student one must prepare a poster presentation to be displayed at the meeting.
Please contact Daphna Havkin-Frenkel at <daphnahf@aesop.rutgers.edu> or daphnahf@aol.com for any further questions or concerns.
The area is rich in historic and archeological sights as well as many entertainment opportunities. We have the making of a great meeting.
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Tuesday, November 15, 2005 |
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7:00
AM |
Registration
and Breakfast
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9:00 |
Welcome
and Opening Remarks
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Dr.
Sergio Uribe Gomez,
Director of Investigation,
CIR-Golfo Centro, INIFAP,
Veracruz, Mexico |
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9:15 |
Objective
of Congress
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Dr.
Daphna Havkin-Frenkel, Bakto
Flavors, USA |
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I.
Vanilla Cultivation in Various Regions of the World |
Convener:
Ing. Heriberto Larios Rivera, Papantla, Mexico Ing.
Juan Hernandez Hernandez, INIFAP,
Varacruz, Mexico |
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9:30 |
The Organic Market of Vanilla |
Julie
Weisman,
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10:00 |
Vanilla
Cultivation in |
Ing.
Juan Hernandez Hernandez INIFAP,
Mexico |
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10:30 |
Morning
Break |
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11:00 |
Vanilla
as Economic Engine for Rural Communities |
Jim
Reddekopp,
Hawaiian
Vanilla Co., HI,
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11:30 |
Vanilla
Curing In |
Ing.
Heriberto Larios Rivera, |
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12:30 |
Lunch |
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II.
Vanilla Application and Regulation |
Convener:
Dr. Arvind Ranadive, Premier
Vanilla, Inc., USA
Dr.
Mario
Fernández-Sánchez, |
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2:30 |
Labeling
Regulations for Vanilla Extracts, Flavors and Vanilla Ice
Cream in the |
Rick
Brownell,
Virginia
Dare,
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3:15 |
Development of a Continuous Flow System to Couple the Dilution and Determination of Vanillin from Natural Extracts Obtained Using Focused Microwaves and Ultrasounds |
Maria
del Pilar Canizares Macias, Universidad
Nacional de Mexico, Mexico |
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4:00 |
Afternoon
Break
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4:30
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TTB
and its Relationship with the Vanilla Industry |
Janet
Scalese,
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5:00 |
The Development of an Origin Application for Vanilla de Papantla |
Natalia
Acosta, |
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6:00 |
Poster
Presentation
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Wednesday,
November 16, 2005 |
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7:30
AM |
Breakfast |
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III.
Vanilla Science and Technology |
Convener:
Pesach Lubinsky, |
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9:00 |
Vanilla:
the Challenges of a Crop Based on an Endangered Species with a
Complex History |
Miguel
Soto,
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9:30 |
A
Functional Genomics Approach to the Determination of the
Vanillin Biosynthetic Pathway |
Dr.
Faith Belanger,
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10:00 |
Germplasm
collection of Vanilla tahitensis in |
Dr.
Maurice Wong,
Ets
Vanille de Tahiti, Raiatea,
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11:00 |
Morning
Break |
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IV.
New Uses of Vanilla |
Convener:
Daphna Havkin-Frenkel Ing.
Alba Flavia Salas L., Mexico |
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11:30 |
New
Uses for Vanilla |
Daphna
Havkin-Frenkel Bakto
Flavors,
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12:00 |
Conditions
Altering Olfactory Perception of Vanilla: Considerations for
Product Development |
Aroma
Science, USA
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1:00 |
Lunch |
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V
. Cooking with Vanilla |
Convener: Rick Brownell,Virginia
Dare, USA
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2:30 |
Vanilla
Applications to Food Systems |
Mark
Black,
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3:00 |
The
Gourmet Vanilla Market |
Marc
Colin,
Flavor
Imports, Inc., |
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3:30 |
Cooking
With Vanilla: A Chef’s Perspective |
Mr.
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4:00 |
Afternoon
Break |
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4:30 |
Changes
in Flavor Composition in Cured Vanilla Beans During Storage in
Different Atmospheres |
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Bienvenidos al congreso de vainilla 2005
El tercer Congreso Internacional de Vainilla se realizará el 15 y 16 de noviembre de 2005, en el hotel “Fiesta Americana” de Boca del Río, Veracruz, México, país de origen de la planta de vainilla. También, antes del congreso, se contempla impartir un curso-taller y posteriormente al evento un viaje para conocer la más fascinante plantación de vainilla del mundo, así como, el proceso de beneficio e industrialización de la vainilla.
El congreso se organiza cada año en diferentes países y se traen a los mejores ponentes académicos y de la industria. Los congresos anteriores y que tuvieron éxito se efectuaron en Princeton estados Unidos de Norteamérica (2003) y en Cannes, Francia (2004). Cada vez, se busca mejorar el congreso con nuevas ideas y temas.
La industria de la vainilla, todavía está en crisis, debido a los bajos precios y el uso de la vainilla que se ha desplomado. Existen muchas incertidumbres sobre el futuro de la vainilla, sin embargo, nosotros tenemos esperanzas de que el uso de la vainilla pueda ser incrementado otra vez. Se está trabajando sobre nuevos usos de la vainilla en los alimentos, perfumes, cosméticos, productos personales, aromaterapia, medicinas, entre otros usos.
El congreso puede ser una gran oportunidad para reunir a los clientes, vendedores, productores y amigos en la bella playa de Boca del Río, Veracruz, así como en las plantaciones de vainilla.
El congreso de vainilla 2005, está siendo organizado por la compañía Bakto Flavors, LLC, y en colaboración con la Universidad de Rutgers de Nueva Jersey, Estados Unidos de Norteamérica, el Centro de Investigaciones Tropicales (CITRO) de la Universidad Veracruzana y el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) de Veracruz, México.
Vanilla 2005
November 15-16, 2005