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Natural Preservatives in Food Systems March 30 to 31, 2005 in the Radisson Hotel, Princeton, New Jersey, USA
Tentative Speakers
Keynote Speaker: Dr. A. Elizabeth Sloan President, Sloan Trends & Solutions, Inc, CA
Lynn L. Silver
Richard Dixon Noble Foundation, OK
Chaim Frenkel Rutgers University, NJ
Samir Droby The Volcani Center, Israel
Robert Rosen Rutgers University, NJ
Nicolas Vorsa Rutgers University, NJ
Karen Schaich Rutgers University, NJ
Edwin Frankel UC Davis, CA
Stanley Sacharow The Packaging Group, Inc., NJ
Tom Montville Rutgers University, NJ
Mike Chikindas Rutgers University, NJ
P. Michael Davidson University of Tennessee, TN
John W. Finley A.M. Todd
Chi-Tang Ho Rutgers University, NJ
Katja Svoboda
George A. Burdock Burdock Group, Vero Beach, FL
Per V. Nielsen Center for Process Biotechnology, BioCentrum-DTU, Technical University of Denmark, DK
Cathy Dorko Product Manager, Danisco
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