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Program (Tentative)
Wednesday,
March 30, 2005
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7:00- AM |
Registration and Breakfast
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8:15 |
Welcome and Opening Remarks
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Dr. Daphna
Havkin-Frenkel, Organizer
ISHS
Representative, Dr. Richard Zimmerman
Rutgers University Representative, Dr. Jozef Kokini
Rutgers University Representative |
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I. Perspectives in Food Preservatives |
Convener: Dr.
Chaim Frenkel |
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8:30 |
The Natural Way to Grow Your Business |
Dr. A. Elizabeth Sloan,
President
Sloan Trends Inc.
Escondido, California
USA
click for abstract
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9:30 |
Natural Antioxidant and Antimicrobial Solutions
for Food Protection from Danisco |
Cathy
Dorko, Product Manager,
Food
Safety
& Protection, Danisco, Kansas USA
click for abstract
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10:00 |
Morning Break
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10:30 |
Isoflavonoid
Phytoestrogens:Phytochemical Engineering for Human Health?
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Dr.
Richard A. Dixon, Director, Plant
Biology
Division, Samuel Roberts Noble
Foundation, Oklahoma, USA
click for abstract
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II. Antioxidants
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Convener: Dr. Karen M. Schaich |
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11:15 |
Evaluation of Natural
Antioxidants in Food Systems.
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Dr. Edwin Frankel,
Department of Food Science and Technology, University of California,
Davis, California USA
click for abstract
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12:00 |
Lunch |
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1:30AM |
Potential Health Benefits
of Antioxidants in Foods |
John W. Finley, Chief Technology Officer, A.M.
Todd, Montgomeryville, Pennsylvania USA
click for abstract |
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2:15 |
Developing a Rational Basis
for Selection of Antioxidant Screening and Testing Methods
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Dr. Karen M. Schaich,
Department of Food Science, Rutgers University, New Brunswick, New
Jersey
click for abstract
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2:45 |
Natural Antioxidants from
Plants and Their Mechanisms of Action
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Dr. Chi-Tang Ho, Department
of Food Science, Rutgers University, New Brunswick, New Jersey USA
click for abstract
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3:30 |
Afternoon Break |
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III. Application of
Preservatives |
Convener: Daphna
Havkin-Frenkel |
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4:00 |
Extending Shelf-Life With
Vacuum/Gas Packaging--New Horizons and Opportunities
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Stanley Sacharow, The
Packaging Group, Inc., East Brunswick, New Jersey USA
click for abstract
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4:30 |
Biodegradable Active Packaging Based on
Controlled Release of Volatile Natural Antimicrobials from
Cyclodextrins |
Dr.
Per V. Nielsen, Center for Process Biotechnology, BioCentrum-DTU,
Technical University of Denmark, DK
click for abstract
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5:30 |
Poster Presentation: |
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6:00 - 7:30 |
Cocktail Hour |
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Thursday,
March 31, 2005 |
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7:30 AM |
Breakfast |
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IV. Antimicrobials
Preservatives |
Convener: Dr. Thomas
J. Montville and Dr. John Brooker |
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8:30 |
Food Antimicrobials: Back
to Nature
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Dr. P. Michael Davidson
Department of Food Science
and Technology, University of Tennessee, Tennessee USA
click for abstract
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9:15 |
Natural Product Screening
for Antibacterial Agents
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Dr. Lynn L. Silver, LL
Silver Consulting
Springfield, New Jersey,
USA
click for abstract
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10:00 |
Morning Break |
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10:30 |
The Changing Face of
Foodborne Pathogens.
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Dr. Thomas J. Montville
Department of Food Science, Rutgers University, New Brunswick, New
Jersey USA
click for abstract
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11:15 |
Bacteriocins: Natural
Antimicrobials as Effective Food Preservatives
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Dr. Michael L. Chikindas,
Department of Food Science, Rutgers University, New Brunswick, New
Jersey USA
click for abstract
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12:00 |
Lunch |
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V. Applications of Natural
Preservatives |
Convener: Dr. Shimshon Ben Yeoshua and
Dr. Nativ Dudai |
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1:30 |
Improving Quality and Safety of Fresh Fruits
and Vegetables After Harvest by the Use of Bio-Control Agents and
Natural Materials |
Dr. Samir Droby, Department of Postharvest
Science, ARO, the Volcani Center, Bet Dagan, Israel
click for abstract
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2:15 |
Antibacterial and
Antioxidant Properties of Essential Oils: Their Potential Application
in the Food Industries
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Dr. Katja Svoboda,
Scottish Agricultural College, Scotland, UK
click for abstract
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3:00 |
Afternoon Break |
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3:30 |
The American Cranberry:
Evolution for Fruit Preservation
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Dr. Nicholi Vorsa,
Department of Plant Pathology and Plant Biology, Rutgers University,
New Brunswick, New Jersey USA
click for abstract
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4:00 |
Natural Preservatives in
Grape Berry and Wine
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Hans van der Mheen, Applied Pant Research PPO-Lelystad, The Netherlands
Hans Jensema, Ropapharm International, Zaandam, The Netherlands
click for abstract
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4:30 |
Approving Preservatives: Not a “Natural” Process |
George A. Burdock, Burdock
Group, Vero Beach, Florida, USA
click for abstract
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5:30 |
Meeting Closing |
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