Natural Preservatives in Food Systems

March 30 to 31, 2005 in the Radisson Hotel, Princeton, New Jersey, USA

Pre-meeting workshop

March 29, 2005, Prior to Meeting

PART I. Antioxidant Measurements

PART II. Methods for the Evaluation of Natural Antimicrobials as Food Safety Adjunct.

Instructors

Dr. P. Michael Davidson, University of Tennessee, TN

Dr. Boris Wawrik, Rutgers University, New Brunswick, NJ