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Natural Preservatives in Food Systems March 30 to 31, 2005 in the Radisson Hotel, Princeton, New Jersey, USA
Call for Papers
The Organizing Committee of the conference on Natural Preservatives in Food Systems is now accepting contributed abstracts.
The theme of the papers must conform strictly to the topic of the conference. Abstracts must be limited to 200 words or less. Please submit electronically to: <daphnahf@aesop.rutgers.edu>
The Organizing Committee will review and decide which papers will be presented orally or in a poster form. Abstracts and papers will be published in a proceedings form by Acta Horticuturae. To develop your abstract according to the guideline please visit the International Society for Horticulture Science (ISHS) web site by clicking here.
POSTER IsoGard™: A natural anti-microbial agent derived from white mustard seeds A. Ekanayake, J.J. Kester, J. J. Li, J.B. Zent. G. Zehentbauer and P.R. Bunke Newly Weds Foods, The Procter & Gamble Company, 2501 N. Keeler Avenue, Miami Valley Innovation Center, Chicago, IL 60639. 11810 East Miami River Rd., Cincinnati, OH 45252.
Nisin Synergy with Natural Antioxidant Extracts of the Herb Rosemary L.V. Thomas, R.E. Ingram, and T. Isak Danisco Beaminster Ltd., Beaminster, Dorset, United Kingdom Danisco A/S, Brabrand, Denmark
Genetic variation of phenolic compounds content, essential oil composition and anti oxidative activity in Mentha longifolia L. in Israel Nativ Dudai1, Daniel Segev (1) and Daphna Havkin-Frenkel (2) (1) Division of Aromatic Plants, ARO, Newe Ya'ar , Ramat Yishai , Israel (2) Rutgers University, Dept. of Plant Biology and Pathology, Cook College, New Brunswick, NJ, USA
The use of carvacrolic origanum oils in animal feed additives Hans van der Mheen, Applied Pant Research PPO-Lelystad, The Netherlands Hans Jensema, Ropapharm International, Zaandam, The Netherlands
Determining Activity of Hydrophilic and Lipophilic Antioxidants in the Same Plant Sample Yakov Vinokur and Victor Rodov Dept of Postharvest Science, ARO – The Volcani Center, Bet-Dagan, Israel
Essential Oils for the Control of Stored Product Insect Pests in Dry Food Dr. Kostyukovsky M.*, Prof. Shaaya E. and Prof. Ravid U. E-mail: inspect@volcani.agri.gov.il The Volcani Center, Bet Dagan, Israel, 50250
Use of Rosemary Extract to Reduce Undesirable Quality Changes of Ready-to-eat Turkey Bologna Induced by Ionizing Radiation Xuetong Fan* and Christopher Sommers U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038
Broad-Spectrum Antimicrobial Activity of a Natural Peptide, e-Poly-L-lysine 1 Kazuya Yamanaka, 2 Hirotaka Furukawa*, 1Jun Hiraki and 1 Masamichi Muto 1 Chisso Corporation Yokohama Research Center, Yokohama, Japan 2 Chisso America Incorporated, Hayward, California
Controlling fungal growth on fresh sweet corn by new natural microbiocidal formulations V. Rodov, B. Horev, Y. Vinokur, G. Goldman and S. Ben-Yehoshua Dept of Postharvest Science, ARO – The Volcani Center, Bet Dagan, Israel
Tomato Fruits: A Natural Source for Antioxidants A. Lalazar Department of Genetics and Vegetables, Institute for Field and Garden Crops, ARO Volcani Center, Bet-Dagan, 50250 Israel.
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