Natural Preservatives in Food Systems

March 30 to 31, 2005 in the Radisson Hotel, Princeton, New Jersey, USA


 

Contact Person:

Daphna Havkin-Frenkel, Ph.D.

 

Web site:

www.baktoflavors.com

 

E-mail address

daphnaHF@aesop.rutgers.edu

OR: daphnahf@aol.com

 

Phone:   (732) 932-9711 x 349

Fax:       (732) 932-9441

 

Mailing Address:
Daphna Havkin-Frenkel, Ph.D., MBA
Ag Biotech Center

59 Dudley Road
Foran Hall, Cook College
Rutgers, the State University of New Jersey
New Brunswick, NJ 08901-8520

 

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